MENU & RECIPE DEVELOPMENT
Drive more customers through the door and stand out from the competition with a delicious, innovative and profitable menu.
I can help you every step of the way from running ideation workshops to generating pipeline. I can help by inspiring new concepts, implementation and training your teams to deliver consistent quality every time.
Whether you’re starting from scratch to build your food service empire, looking to transform your menu, or simply want to make subtle refinements to enhance your current offering, I’m here to help.
With my expertise in menu development for quick serve restaurants, recipe boxes and having worked as a chef my creativity and passion shines through in all the recipe work I carry out.
HOW I CAN HELP
I have my finger on the pulse when it comes to trends, and through ideation workshops and gap analysis I can help you identify new opportunities to expand your menu offering.
With my food science and nutrition background I can calculate nutritional information and create bespoke nutritional focussed meal planning.
I can help with the operation roll out of your new menu launches and will help you train your teams to consistently deliver excellence.
I can help improve cost efficiencies and cost savings through evaluating your ingredient supply chain and ingredient review to help improve your profitability.